Raw Cashew Butter Chocolate Cupcakes
Created by VeganExcellence, Tuesday, 26 January 2010
Description
Just like Peanut Butter Cups yet much healthier.
Raw and creamy nut butter can be made in Vita-Mix 
:)none
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Additional Tips
Cacao butter - Melting point (http://en.wikipedia.org/wiki/Cacao_butter
)
The most common form of Cocoa butter has a melting point of around 34 to 38 degrees Celsius (93 to 100 degrees Fahrenheit), rendering chocolate a solid at room temperature that readily melts once inside the mouth. Overheating cocoa butter converts the structure to a less stable form that melts below room temperature.
Coconut oil - melting point (http://en.wikipedia.org/wiki/Coconut_oil
)
Because coconut oil has a high amount of saturated fatty acids it also has a relatively high melting point. Above 24 Celcius (76 Fahrenheit) coconut oil is a colorless liquid.