
Preparation / Equipment - Cut / Chop
Created by $iteM@$teR
Created by VeganExcellence
Very delicious!
My husband was a little hesitant when he first looked at my creation. He said he just wasn't use to seeing the red with the black from the prunes. But once he tried it he couldn't stop eating.
My husband was a little hesitant when he first looked at my creation. He said he just wasn't use to seeing the red with the black from the prunes. But once he tried it he couldn't stop eating.
Created by VeganExcellence
Created by VeganExcellence
Created by VeganExcellence
Created by VeganExcellence
Raw Vegan Onion "Cheese" Bread (Dairy Free) is one of the best breads/crackers for raw potluck, everybody loves! Unlike fresh onions, dehydrated onions are both mild and delicious. You can use sweet, red or any onion. You can make without oil and nutritional yeast, but it will be more crispy crackers than bread.
Created by VeganExcellence
Borscht (also known as: borsch, bortsch, borstch, borsh, barszcz, or borshch) is very popular in Eastern and Central European countries. In most of these countries, it is made with beet root as the main ingredient. There are hundreds of variations and recipes. The cooked Russian vegan version ingredients are usually: beets, cabbage, potatoes, carrots, tomatoes, garlic, onions, beans or mushrooms, and for flavor: parsley, dill, bay, black pepper. Raw vegan Russian borscht is very nutritious and refreshing.






